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Saturday, September 6, 2008

{Homemade Banana Ice Cream}

Using my family's basic recipe for homemade ice cream, we tweaked it a little last night and instead of making butterfinger ice cream (which is Mike's favorite of all), we made banana ice cream (I had 6 small bananas that needed to be disposed of, and fast!)

It was OUT OF THIS WORLD! and worthy of its own post. :) Here is the recipe. Enjoy!

Banana Ice Cream

2 cups sugar
6 eggs
6 bananas (we froze for an hour)
1 tsp of vanilla (or a little more if you like vanilla)
2 quarts of half & half
a little bit of milk if needed to fill the canister (which we didn't)

We took a blender and blended up 3 eggs, 3 bananas, 1 c sugar and some half & half then poured it in the ice cream maker container. Then we did it again w/ the rest of the ingredients. Freeze as directed according to your ice cream maker. FANTABULOUS!!

When we make butterfinger ice cream, we use 6 butterfinger bars, crushed, and lessen the sugar to 1 3/4 cup.


  1. I love banana ice-cream and banana milkshakes. Back home neopolitan ice-cream is chocolate, strawberry and banana AND at McDonald's you can get a banana shake. I miss banana stuff. Mmmm yum.

  2. I haven't made ice cream in soooo long. That sounds really good:) Ben would be in heaven, he loves homemade ice cream.


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