I made a recipe the other day that makes a TON of cookies (like 8 dozen!). I didn't want to bake all of them, and wanted to freeze the rest. When I tried to roll it in a log shape one year, this particular cookie dough just crumbled everywhere when I tried to defrost it.
This year I decided to scoop individual balls of cookie dough, and place them in a mini muffin pan to keep them separate so they wouldn't freeze together.
It works!! Now I have individual balls of frozen cookie dough that I can just pull out whenever I want to bake a few cookies and not eat 3 dozen in a day!